PrIcEs Do NoT InClUdE 13% SaLeS TaX
+506 8850 4848
BiLl@BuTcHeRbLoCkMpV.CoM
CoNtAcT Us
ReAdY To EaT BrEaKfAsT
(PrEpArEd FoR PiCkUp, ReAdY To SeRvE)
BrEaKfAsT PiZzA SeRvEd WhOlE 18"
8.500
mozzarella, Cheddar Cheese, Eggs, House Smoked Bacon, House Made Sausage
optional: ONIONS | Bell peppers | Jalapeños green onions
+500
Bb’S BuTtEr TaStIn’ BiScUiT
1.500
OpTiOnAl: EgG | HoUsE SmOkEd BaCoN | HoUsE MaDe SaUsAgE | ChEdDaR ChEeSe | HoNeY +500
PiNtO BoWl TrAdItIoNaL GaLlO PiNtO
2.300
PlAnTaIn | PiCo De GaLlO | SoUr CrEaM | ChEeSe | ToRtIlLa
OpTiOnAl PrOtEiNs: EgG | HoUsE SmOkEd BaCoN | HoUsE MaDe SaUsAgE
+500
SmOkEd ShAvEd RiB EyE | SmOkEd ChIcKeN | PoRk CaRnItAs
OpTiOnAl: TeXaS SaLsA
+500
WaNdA’S WiCkEd GoOd BrEaKfAsT CaSsErOlE | HaLf PaN
30.000
ReAdY To EaT LuNcH
(PrEpArEd FoR PiCkUp, ReAdY To SeRvE)
BeEf BrIsKeT LaSaGnA (SeRvEs 9-12 PeOpLe) HaLf PaN
40.000
SaUsAgE LaSaGnA (SeRvEs 9-12 PeOpLe) HaLf PaN
40.000
PrOtEiN WrAp (ReGuLaR Or ChIcKeN CaEsAr FuLl SaNdWiCh
6.000
PrOtEiN PoBoY FuLl SaNdWiCh
6.000
SmOkEd ChIcKeN SaLaD SaNdWiCh FuLl SaNdWiCh
6.000
SmOkEd SaUsAgE RoLlOvErS FlOuR ToRtIlLa
3.000
SmOkEd FiSh DiP W/ ClUb CrAcKeRs QuArT
10.000
ChIpS AnD SmOkEsHoW SaLsA HaLf PaN ChIpS AnD QuArT Of SaLsA 12.000
ChArCuTeRiE BoX FoR 8
30.000
InDiViDuAl CoNtAiNeRs Of EaCh: SaLaMi, PrOsCuItTo, CaP, DrIeD SaUsAgE,
GoUdA, ChEdDaR, BrIe, NuTs, GrApEs, SwIsS, ToAsTiEs AnD JaM Or
ThE BuTcHeR BlOcK CaTeRiNg
24 HoUrS AdVaNcEd NoTiCe PrEfFeReD | 12 HoUrS AdVaNcEd NoTiCe ReQuIrEd
TeXt / WhAtSaPp YoUr OrDeR To +506.8850.4848